Innovation

After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type. Made from the Ruby cocoa bean and with a unique...

Sealed Air's division, Diversey Care partners with food safety management company iCertainty to allow customers to gain business insights for reducing food safety risk,...

NattoPharma’s International Research Network, coordinated by the Cardiovascular Research Institute at Maastricht University (CARIM), has been awarded a second prestigious grant funded by the...

The Carlsberg Group is using KHS subsidiary NMP System's Nature MultiPack to combine its beverage cans with adhesive dots instead of shrink-wrapping, hi-cone rings...

A new type of electronic sensor that might be used to quickly detect and classify bacteria for medical diagnostics and food safety has passed...

Florida International University (FIU) scientists have created a small strip of coated fabric for consumers to test the freshness of fruit. The research, published in...

Digital transformation is a topic well overdone. But little is actually understood of the topic, especially when contextualized within the food and beverage (F&B)...

Frutarom Industries will invest NIS 10 million (US$2.6 million) in exchange for the allocation of 50% of Algalo shares to build a modern biotechnology...

Loana Furcoi and Roberto Capuano have won first prize with 'EFSA to the people', an app that uses optical character recognition technology to perform...

Researchers have developed a portable allergen-detection system, including a keychain analyzer, for consumers on the go, reports the journal ACS Nano. Most people with food...