Innovation

Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

Augmented reality (AR), which blends the real and virtual world together, has emerged as one of the most exciting technologies in the intelligent packaging...

Described as an ‘open ledger’ for transactions, blockchain gives a secure way to track and transfer assets through supply chains, states Sustainable Foods Summit. It...

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...

The Linde Group has launched its Asia Pacific Digitalisation Hub to rapidly identify, develop and trial emergent digital technologies for industrial applications in the...

Chr. Hansen and the National Food Institute, Technical University of Denmark embark on a joint research project on using encapsulation to secure longer-lasting bacteria...

Since the time of the Roman Empire, winemakers have added sulfites to preserve their products. Sulfites, a class of compounds including sulfur dioxide and...

Seven companies, from a short-list of 75 start-ups selected for a four-month acceleration program this summer by MassChallenge Switzerland, have been selected to receive...

Researchers have developed a portable allergen-detection system, including a keychain analyzer, for consumers on the go, reports the journal ACS Nano. Most people with food...

After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type. Made from the Ruby cocoa bean and with a unique...