Foodservice
Home Foodservice
Asia Pacific: Chinese consumers enjoy dessert after meals, finds Mintel
About 56% of urban Chinese respondents who are consumers of ice cream eat it to treat or indulge themselves, according to a Mintel research.
It...
Europe: Tetra Pak releases cube packages
Tetra Pak's new Tetra Classic Aseptic 65ml Cube package for packaging dairy, juice and liquid food is designed to allow every six packages to...
Asia Pacific: Fonterra’s NZMP names top five consumer trends in 2019
Fonterra's global ingredients brand NZMP has picked the top five consumer trends in 2019, based on industry observers and reports.
They are digestive wellness, snacking...
Americas: Researchers find large food portion sizes prevail in five countries studied
A new multi-country study finds that large, high-calorie portion sizes in fast food and full service restaurants is not a problem unique to the...
Asia Pacific: Smart labels indicate freshness of food, says Advanta
You have just received a notification on your smart phone, informing you that the bottle of wine you have bought in the afternoon is...
Americas: A tray that both cooks and serve a barbecue rib meal, Advanta
Traditional packaging of barbecue ribs for retailers and consumer preferences for a fuss-free cooking and cleaning have resulted to a packaging that cooks in...
Europe: Consumers still like things sweet, report
Across the 10 highest consuming nations for both sugar confectionery and gum, consumption is increasing, with compound annual growth rates ranging from 0.5 percent...
Americas: RTD coffee drinkers want functionality in beverages, report
US ready-to-drink (RTD) coffee consumers want options that include antioxidants (47%), promote brain health (40%), are anti-inflammatory (35%) or have added probiotics (30%), according...
Americas: Consumers have dinner together as a tradition
US consumers ate nearly 100 billion dinner meals in 2017 with the vast majority of those meals being shared with others in the home,...
Americas: Junk food tax is viable, say researchers
A federal tax on junk food is both legally and administratively feasible, according to researchers at New York University (NYU) College of Global Public...