Processing

General Mills and South Dakota State University (SDSU) will open an oat variety development laboratory on the Brookings campus, called The Oats Research Laboratory,...

Lesaffre Ingredients Services (LIS) has begun the pilot extrusion porosification technology (EPT) unit, the first pilot installation of its kind in Europe on drying...

In 2015, PepsiCo reduced its operational water use per unit of production by 26% versus a 2006 baseline. This exceeded the company's previously stated...

Fraunhofer researchers are developing methods to specifically and reliably detect allergenic substances in foods. In addition, they are helping to establish processes that reduce...

The OpX Leadership Network’s Workforce Product Safety Solutions Group has released Spotlight on Baking. The complimentary guideline derived from their more comprehensive publication, Validating the...

Corbion has assumed sales and marketing for BASF's Spongolit aerating emulsifiers and Lamequick whipping agents in North America. "Our customers in the sweet goods segment look to...

Fruit-based snack launches has more than doubled from less than 8% to nearly 18%, over the past five years, according to Innova Market Insights. This...

Flexco will showcase the FGP Food Grade Precleaner with the dual durometer blade and Novitool Aero Pres at MOBAC Show2017 in Osaka, Japan from...

US-based Oakshire Mushroom Farm uses Mettler-Toledo Safeline's Signature Touch to maximize food safety and final product quality of its Oakshire and Dole mushrooms. “Before purchasing...

The 3M Petrifilm Lactic Acid Bacteria Count Plate has been awarded AOAC Performance-Tested Method for a variety of foods. With this award, the...