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Truck drivers can look forward to reduced wait times at CHEP service centers as the pooled equipment provider looks to roll out triple-tine forklift...

The Hershey Company, in partnership with 3D Systems, announced the December 19 debut of its three dimension (3-D) Chocolate Candy Printing exhibit at Hershey’s...

With 'fresh' and 'healthy' emerging as food industry buzz words, it is easy to wonder if frozen foods—which almost inherently fail conjure connotations associated...

Barry Callebaut has opened its first German Chocolate Academy center in the Cologne MediaPark. “At our new Chocolate Academy center, chocolate artisanry and chocolate art...

The European Patent Office has awarded Barry Callebaut Group its patent EP 2 152 091 on reduced fat chocolate, enabling the company to broaden...

The seventh edition of Sustainable Foods Summit will discuss approaches to reduce the environmental impact of food and beverages by using novel ingredients and green...

Arla Foods Ingredients has doubled its capacity for producing Alpha-lactalbumin in a bid to meet growing demand from the global infant formula market. The ingredient...

Massachusetts Institute of Technology (MIT) chemists have devised an inexpensive, portable sensor that can detect gases emitted by rotting meat, allowing consumers to determine...

A PhD project at the National Food Institute, Technical University of Denmark, has resulted in a method for faster analysis of chemicals in paper...

Alfa Laval Group has acquired an aftermarket company that is specialized in separation technology. The undisclosed company will remain a separate organization and offer its...