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Americas: Alliance releases new global cold chain directory

The Global Cold Chain Alliance has published the 2015-2016 Global Cold Chain Directory, which consists of the print publication, online directory and mobile app. The mobile...

Europe: Cargill expands chocolate factory in Belgium

Cargill inaugurates its newly expanded chocolate facility in Mouscron, Belgium. The €35 million (US$39.65 million) investment doubles production capacity for a product range including dark...

Americas: US Potato Board prepared industry for trans-fat free products

The United States Potato Board (USPB) President & CEO Blair Richardson says the potato industry is "very well-positioned" and know the importance of the...

Americas: More consumers are shunning soda in diet, finds report

Consumers in the US are more likely to say they actively try to avoid including soda or pop in their diet than 14 other...

Europe: Pentair to buy Erico for US$1.8B

Pentair has signed an agreement to acquire Erico Global Company for US$1.8 billion in cash, including the repayment of Erico debt. The transaction values Erico...

Asia Pacific: AmCham member companies give back to Singapore in its jubilee year

More than 2,000 employees representing 77 member companies, including Cargill and CP Kelco, of the American Chamber of Commerce in Singapore (AmCham) gave back...

Americas: Israeli company a finalist in food start-up competition

Israel's Steak TzarTzar was named one of 24 finalists in the Second Annual Food+City Challenge Prize, an Austin, Texas-based food startup competition awarding up...

World: Starlinger, Omani flour producer inks US$496M machinery contract

Salalah Mills has bought machinery for producing hot-air-welded AD*STAR block bottom valve bags and sewn woven bags made of polypropylene tape fabric from Starlinger...

Americas: Company produces Mac and Cheese patent

World Patent Marketing, a manufacturer and engineer of patented products, announces Margie's Southern Comfort Foods, a food patent that improves how Mac and Cheese...

Europe: Vegetables fried in EVOO increases antioxidant profile, says researcher

Researchers from the University of Granada (UGR) have proven that frying in Extra Virgin Olive Oil (EVOO) is the cooking method that increases the...