Processing
Find out the best practices, methods, technologies and equipment to produce winning products.
Americas: Key Technology releases upgraded vibratory conveyor
Key Technology releases an Iso-Flo vibratory conveyor for integration with a metal detector to inspect bulk foods on processing and packaging distribution lines.
Recently...
Americas: Cargill, Precision to reduce saturated fat in oil
Cargill and Precision BioSciences are using Precision’s Arcus genome-editing technology to further reduce saturated fat in canola oil.
The new oil is intended for the...
Asia Pacific: Industry, restaurant release festive dessert with less sugar
Tate & Lyle has helped chefs at Asian foodservice group, TungLok, to transform the health credentials of its range of Nian Gao (year cake)...
Middle East: ADM, Cargill to form JV in Egypt
ADM and Cargill will launch a joint venture to provide soybean meal and oil for customers in Egypt.
The joint venture would own and operate...
Europe: Researchers convert lactose into alcohol
Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...
Asia Pacific: Prepare for change, Linde tells FNI
The Linde Group has launched its Asia Pacific Digitalisation Hub to rapidly identify, develop and trial emergent digital technologies for industrial applications in the...
Asia Pacific: Set high food safety standards, says PwC partner
Vitargent (International) Biotechnology Limited (Vitargent) has become a strategic partner with PwC China and Hong Kong (PwC) to accelerate product safety testing technologies in...
Europe: Customized ingredients for gluten-free bakery, report
While only an estimated 1% of the population in four European markets is gluten-intolerant through celiac disease, Mintel market research reports that the percentage...
Europe: Dairy trends, ‘fizzy milk’ in China, report
Turmeric latte, or 'golden milk', was 2017’s dairy-based sensation.
The golden-hued drink featured on menus of trendy cafés, and also emerged in chilled packaged...
Americas: Taste draws consumption of plant-based proteins
Taste is the top reason why 52% of US adult survey respondents eat plant-based proteins, outranking concerns over diet (10%), animal protection (11%), the...