Convenience Foods
Americas: Tyson Foods appoints FoodLogiQ for supply chain visibility
Tyson Foods has selected the FoodLogiQ Connect’s Manage + Monitor product for global supply chain visibility, streamlined supplier management, and quality issue tracking and...
Americas: Cargill to build US$150M plant in South America
Cargill plans to invest US$150 million to construct an HM pectin production facility in South America.
HM pectin is a citrus fruit-based texturizer used...
Americas: Product innovation and variety abounds in rice and corn, report
New and emerging culinary trends in restaurants across America indicate that there’s still plenty of innovation left for 'new' ancient grains such as rice...
Americas: Positioning yogurt, cereals for young adults, report
With most 'breakfast believers' being either baby-boomers or families with children, companies are producing new products in an attempt to expand the market by...
Europe: Making flour out of carrot peel
Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...
Americas: ProFood Tech to open in 2019 in Chicago
Biennial processing show ProFood Tech will be held from March 26-28, 2019 at McCormick Place, Chicago, US for 7,000 professionals from all food and...
Asia Pacific: Feeding Japanese who snack often, report
Driven by an increasing number of transactions, the Japanese foodservice profit sector is expected to grow 2.9% year on year and reach a market...
Europe: Sorting potato strips with intelligence, Key Technology
Key Technology releases Veryx digital sorters equipped with the patented Sort-to-Grade (STG) software for wet and frozen potato strips.
While Veryx targets all foreign...
Americas: RBSC enters partnership on yeast research
Renaissance BioScience Corp. (RBSC) has entered into a partnership with Mitacs for a multi-year, US$1.44 million research and development project.
Mitacs, a national not-for-profit...
Americas: Cargill, Precision to reduce saturated fat in oil
Cargill and Precision BioSciences are using Precision’s Arcus genome-editing technology to further reduce saturated fat in canola oil.
The new oil is intended for the...