Bakery & Snacks
Americas: Par-baked goods with cryogenic freezing
Par-baked goods have grown rapidly over the past five years, and today include a plethora of specialty loaves, savory items, baguettes and dinner rolls,...
Americas: Mondelez International to source 100% cage-free eggs in region by 2020
Mondelēz International says it will fully transition to using cage-free eggs in the US and Canada by 2020 and in Europe by 2025.
This move...
Europe: Cashews are nutritious with unsaturated fat, find researchers
Cashews are a good source of nutrients as they are rich in healthy unsaturated fats, high in dietary fiber and have an excellent profile...
Asia Pacific: Morinaga Milk opens Singapore subsidiary
Morinaga Milk Industry opens its new subsidiary, Morinaga Nutritional Foods (Asia Pacific) in Singapore.
A vigorous demand for dairy products has been developing in Southeast...
Americas: Baker Perkins’ founders honored by society
Joseph Baker and Jacob Perkins, founders of the companies that eventually became Baker Perkins, are to be inducted into the Baking Hall of Fame...
Europe: Ingredient to improve emulsion of gum acacia
TIC Gums releases TICAmulsion 3020 that uses the patented TICAmulsion technology to improve the emulsifying capabilities of traditionally processed gum acacia.
For use in flavor...
Asia Pacific: Dupont, Indian association hold ice cream contest
The Indian Dairy Association and DuPont Nutrition & Health have launched the Season 5 of The Great Indian Ice Cream Contest.
The contest aims to...
Asia Pacific: Southeast Asia to demand more emulsifiers for packaged food
The Southeast Asia food emulsifier market is anticipated to witness robust growth during the forecast period, particularly due to increasing demand for packaged food,...
Americas: New spin to Japanese rice crackers
Lotus Foods is creating Japanese rice cracker Arare with healthier ingredients and innovative new flavors.
Organic whole grain brown and heirloom black rice replace commercial...
Americas: Cargill offers label-friendly alternatives for ingredients in bread
Following the US Food and Drug Administration's (FDA's) 2015 ruling on partially hydogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a replacement...