Bakery & Snacks

The global food intolerance products market to reach a market value of US$999 billion by the end of 2019, says a Technavios market research...

Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without...

A fresh loaf of bread, a crusty pie and crispy pastries are must-haves on the dinner table. However, before they reach the table, they would...

Fruit-based snack launches has more than doubled from less than 8% to nearly 18%, over the past five years, according to Innova Market Insights. This...

Yeasts and fermentation provider Lesaffre has set up a new expertise hub in Singapore, which houses several of its teams in baking, food taste,...

Baker Perkins opens its Industrial Extrusion Innovation Centre in Peterborough, UK for chemical, plastics, pharmaceutical, packaging and construction materials trials. It has full powder coating...

The Thai Food and Drug administration has recently granted regulatory approval to MicroGARD 100 and MicroGARD 200 as food protection ingredients by maintaining product...

Par-baked goods have grown rapidly over the past five years, and today include a plethora of specialty loaves, savory items, baguettes and dinner rolls,...

Corbion expands its Dolton facility in the US to produce propylene glycol monoesters (PGME) emulsifiers used in sweet goods, bakery mixes and other applications. "The...

DKSH has bought 51% stake of Shanghai-based eSweets, which the latter employs 55 specialists, primarily in marketing and sales related functions. DKSH has the...