Bakery & Snacks

The global savory snacks market will rise from US$94.5 billion in 2015 to US$138.2 billion by 2020, representing a compound annual growth rate (CAGR)...

Key Technology releases an Iso-Flo vibratory conveyor for integration with a metal detector to inspect bulk foods on processing and packaging distribution lines. Recently...

PepsiCo launches a food and beverage vending initiative called Hello Goodness. Debut on December 14, 2015, at the Beverage Digest Future Smarts Conference in New...

Frozen bakery goods company Specialty Bakery has deployed technology company NetSuite to run its entire core business including sales, purchasing, order management, supply chain...

Ardent Mills has voluntarily recalled certain brands of flour and flour products as requested by the Canadian Food Inspection Agency (CFIA). CFIA requested this expanded...

After works lasting more than one year, Nestlé Waters and Groupe E Greenwatt have inaugurated Switzerland’s largest agricultural biogas plant in Treize-Cantons, next to...

GEA will take over Imaforni Int'l S.p.A., a supplier of industrial processing equipment and solutions for the biscuits industry. The company is based in Verona,...

Consumers are still largely unaware of acrylamide - but those who do know something about acrylamide, know enough to be concerned, according to a...

The US Food and Drug Administration issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry. Average...

Par-baked goods have grown rapidly over the past five years, and today include a plethora of specialty loaves, savory items, baguettes and dinner rolls,...