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Europe: NattoPharma says study on vitamin K2 product published in journal

NattoPharma says a study proving MenaQ7 Vitamin K2´s cardiovascular benefits has published in Thrombosis and Haemostasis. In the study titled Menaquinone-7 Supplementation Improves Arterial Stiffness...

Americas: Umami taste heightens in a flight, says scientists

While examining how airplane noise affects the palate, Cornell food scientists found sweetness suppressed and a tasty, tender tomato surprise: umami. A Japanese scientific term,...

Asia Pacific: Exposure to phthalates could be linked to pregnancy loss, say Chinese researchers

A study of more than 300 women suggests that exposure to certain phthalates — substances commonly used in food packaging, personal-care and other everyday...

Asia Pacific: Researchers are making pita made from barley

Healthier and longer lasting pita bread may be the outcome of barley research underway at the University of Adelaide’s Waite campus. Researchers in the School...

Americas: Cargill finds three solutions to reduce saturated fats in baked goods

Using starches, vegetable waxes and emulsions, Cargill scientists have created fat systems that lower saturated fat by as much as 40% in shortenings, without...

Europe: Compounds in meat may be carcinogenic

Population studies indicate a possible link between intake of meat and cancer. Meat may contain carcinogens, but it is also an important nutritional source...

Europe: Study find Palatinose to enhance in children

A Palatinose-based breakfast beneficially influences children’s memory and mood throughout the morning, according to a study by Swansea University, Walesi. The study highlights that...

Europe: Consumers want sustainable, climate-friendly ingredients, study shows

The global population continues to grow, the middle class is expanding, and ever more people are moving from rural to urban areas. On account...

Europe: PolyU joins large-scale food fraud project

The Institute for Global Food Security at Queen's University Belfast will lead one of the world's largest food safety projects across Europe and China....

Americas: Artificial sweeteners may be cancer-fighting in the future, say researchers

Artificial sweeteners are used in diet drinks and foods but also could someday be used as treatments targeting carbonic anhydrase IX (CA IX), a...
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