Research

A total of 22 European partners and four associated partners from outside the European Union (EU) will work together to develop a test strategy...

Researchers from the National University of Singapore (NUS) have developed eucheuma-based beverages with no added sugar and preservative-free. The sweetness comes from natural honey or...

A combination of two compounds found in red grapes and oranges could be used to improve the health of people with diabetes, and reduce...

Scientists may be closing in on a way to let consumers savor the sweet taste of cake, cookies and other culinary delights without the...

Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been...

Post-diagnosis consumption of foods containing isoflavones—estrogen-like compounds primarily found in soy food—is associated with 21% decrease in all-cause mortality, according to a study. This decrease...

The Danisco Foundation has awarded three Science Excellence Medals for 2017 to senior scientists broadly recognized by DuPont Nutrition & Health for scientific excellence...

An international group of scientists led by the University of Granada (UGR) has demonstrated that the long-term intake of sunflower or fish oils damages...

An environmental lifecycle assessment (LCA) has confirmed that single-use beverage cartons compare favorably with reusable glass bottles – and outperform single-use PET bottles –...

A team of food scientists found that hemp flour and decaffeinated green tea leaves could be used to develop a gluten-free snack cracker with...