Research

Consuming a plant-based diet—especially one rich in high-quality plant foods such as whole grains, fruits, vegetables, nuts, and legumes is linked with substantially lower...

Saving up excess solar and wind energy for times when the sun is down or the air is still requires a storage device. Batteries...

Consuming high amounts of four major saturated fatty acids — found in red meat, dairy fat, butter, lard, and palm oil— may increase risk...

04Plastic packaging might seem impenetrable — and sometimes nearly impossible to remove — but water molecules can still pass through. This permeability to moisture can...

Fraunhofer IVV Dresden will present a mobile cleaning robot for the beverage industry at the drinktec fair in Munich, Germany from September 11 to...

A federal tax on junk food is both legally and administratively feasible, according to researchers at New York University (NYU) College of Global Public...

People who follow predominantly plant-based diets with greater adherence may have a lower risk of developing type 2 diabetes than those who follow these...

Moderate wine consumption could help keep the kidneys healthy and may protect the heart in patients who already have kidney disease, according to findings...

Most consumers have an idea what they want their pizza slice to look like. Golden cheese with that dark toasted-cheese color scattered in distinct blistery...

DSM and the University Medical Center Groningen (UMCG) will collaborate on new research to determine how nutrient status is connected to phenotypes. The project will...