Research

An international group of scientists led by the University of Granada (UGR) has demonstrated that the long-term intake of sunflower or fish oils damages...

An environmental lifecycle assessment (LCA) has confirmed that single-use beverage cartons compare favorably with reusable glass bottles – and outperform single-use PET bottles –...

The nutritional factor that has the greatest impact on the development of a child's gut flora is whether the child is breastfed, according to...

Surprise ingredients that are neither sweet nor flavorful may be hiding in coffee, and growing coffee shortages may increase the chance of having these...

A study at the Institute of Food Research (IFR) has shown how common chemicals found in foods and oral hygiene products can alter the...

Chocolate has many health benefits — it can potentially lower blood pressure and cholesterol and reduce stroke risk. Now, researchers have found a way to...

A total of 22 European partners and four associated partners from outside the European Union (EU) will work together to develop a test strategy...

Researchers from the National University of Singapore (NUS) have developed eucheuma-based beverages with no added sugar and preservative-free. The sweetness comes from natural honey or...

A combination of two compounds found in red grapes and oranges could be used to improve the health of people with diabetes, and reduce...

Sturdy, lightweight carbon foam has many structural and insulating applications in aerospace engineering, energy storage and temperature maintenance. Current methods to create this material...