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Americas: Nuts may have inflammatory effects on humans

In a study of more than 5,000 people, investigators from Brigham and Women’s Hospital have found that greater intake of nuts was associated with...

Americas: Study finds sugar-sweetened beverages increases prediabetes risk

Adult Americans who regularly consumed sugar-sweetened beverages (roughly one can of soda per day) had a 46% higher risk of developing prediabetes compared to...

Americas: Webinar on trends for food processors

Frost & Sullivan will be holding a webinar for food companies to know about global market trends and product strategy on February 22, 2017,...

Americas: Fabric checks on freshness of fruit

Florida International University (FIU) scientists have created a small strip of coated fabric for consumers to test the freshness of fruit. The research, published in...

Europe: Antimicrobial resistance research wins award

Professor Frank Møller Aarestrup from the National Food Institute, Technical University of Denmark, has been awarded the Nils Foss Excellence Prize 2017 worth EUR...

Americas: Researchers find large food portion sizes prevail in five countries studied

A new multi-country study finds that large, high-calorie portion sizes in fast food and full service restaurants is not a problem unique to the...

Europe: Study finds Quali-E Vitamin E slow functional decline in Alzheimer’s disease, says DSM

DSM’s Quali-E Vitamin E was found to delay functional decline in patients with mild to moderate Alzheimer’s Disease (AD) by 19% or a clinically...

Americas: Study finds white bread helps to boost good bacteria in the gut

Scientists have found that white bread seems to encourage the growth of beneficial gut bacteria. In addition, their study in America Chemistry Society’s (ACS) Journal...

Europe: Arla Foods Ingredients’ whey protein hydrolysate found aid sports recovery faster

Endurance athletes consuming sports drinks containing carbohydrates and electrolytes plus Lacprodan HYDRO.365 outperform athletes using sports drinks alone, a new study reveals. The study involved...

Americas: Emulsifiers may contribute to obesity-related disorders, say researchers

Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to...