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Americas: Healthy fats lower blood sugar levels, finds study

Eating more unsaturated fats, especially polyunsaturated fats, instead of dietary carbohydrate or saturated fats lowers blood sugar levels and improves insulin resistance and secretion,...

Europe: Study find Palatinose to enhance in children

A Palatinose-based breakfast beneficially influences children’s memory and mood throughout the morning, according to a study by Swansea University, Walesi. The study highlights that...

Europe: Study shows Probi’s probiotics support children’s immune systems

A study shows probiotics from Probi have a suppressing effect on celiac autoimmunity and may delay the onset of the disease in children genetically...

Europe: Most salmonella infections still come from travellers, says Danish researchers

Almost every other registered salmonella infection in Denmark in 2014 was brought back by Danes travelling overseas, according to a report was prepared by...

Americas: Foodservice menu for children remain unhealthy, researchers find

US chain restaurants participating in a National Restaurant Association initiative to improve the nutritional quality of their children’s menus have made no significant changes...

Americas: Researchers found 30 types of heat-resistant beans for cultivation

Amidst fears that global warming could zap a vital source of protein that has sustained humans for centuries, bean breeders from global partnership organization...

Asia Pacific: Creating vanillin in the green way

Researchers has found a new 'greener' way to make vanillin, the primary flavor compound in vanilla, according to a study published in America Chemical...

Europe: Method finds vitamin D intake levels in people

Knowledge about the vitamin D level of a population is important for assessing the proportion that is vitamin D deficient or is at risk...

Americas: US consumers are users of aerosols, finds Honeywell

If ketchup in a squeezable bottle was the last food packaging revolution, sprayable ketchup could be the next one, according to a new survey...

Americas: 3D food printing could change the food industry, says professor

The use of three dimensional (3D) printers has the potential to revolutionize the way food is manufactured within the next 10 to 20 years,...
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