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Americas: Food promotes healthy ageing, finds paper
Improving dietary resilience and better integration of nutrition in the health care system can promote healthy aging and may significantly reduce the financial and...
Europe: Taking high doses of vitamin D may decrease bone density, say researchers
A three-year study by researchers at the Cumming School of Medicine's McCaig Institute for Bone and Joint Health published in the Journal of the...
World: More are scrutinizing artificial colors, finds survey
Women and men from all around the world are becoming increasingly sensitive towards products they consider unnatural.
Additives such as artificial colors and flavors have...
Europe: Barry Callebaut offers four reformulation solutions based on consumer preference
Barry Callebaut is offering reformulation solutions for everyone on all occasions.
“By having introduced different variations to the classic formula of chocolate step by step...
Europe: EuroMix project to develop testing tools on chemical intake
A total of 22 European partners and four associated partners from outside the European Union (EU) will work together to develop a test strategy...
Americas: Researchers found tequila plant a possible sweetener for diabetics
A sweetener created from the plant used to make tequila could lower blood glucose levels for people with type 2 diabetes and help in...
Asia Pacific: Making a nutritious beverage out of soy pulp waste
Associate professor Liu Shao Quan and doctoral student Vong Weng Chan from the NUS Food Science and Technology Programme have devised a cocktail of...
Europe: Using limonene for better reduced-fat chocolate
Adding limonene to cocoa butter could result in better reduced-fat chocolate, researchers report in American Chemical Society's Journal of Agricultural and Food Chemistry.
Previous research...
Asia Pacific: Super-toasted bread a possible foam material, find Chinese researchers
Sturdy, lightweight carbon foam has many structural and insulating applications in aerospace engineering, energy storage and temperature maintenance.
Current methods to create this material...
Europe: FSAI advises against any further folic acid food fortification
At the International Conference on Homocysteine at Trinity College Dublin (TCD), a representative from the Food Safety Authority of Ireland (FSAI) said there would...