Middle East: ChickP offers plant-based protein for dairy applications
Next-gen chickpea proteins designed specifically for plant-based milk and yogurt analogs Rehovot, Israel –
ChickP Ltd., a foodTech startup, launches a line of chickpea...
Europe: KHS to present self-learning filling valve at BrauBeviale
KHS will present a new, self-learning filling valve using artificial intelligence at BrauBeviale.
The feasibility of this flexible valve has been verified by KHS in...
Europe: Campden BRI releases high fiber tortilla with food waste
Campden BRI has successfully used food waste to double the fiber content of a tortilla, helping it achieve a ‘high fiber’ claim.
"The recipe we...
Americas: Plant-based diet lowers Type 2 Diabetes risk, find Harvard researchers
People who follow predominantly plant-based diets with greater adherence may have a lower risk of developing type 2 diabetes than those who follow these...
Americas: Obese younger people are at risk for cancer, study
A new study looking at incidence of disease data nationwide from 2000 to 2016 found a shift in obesity-associated cancers (OACs) to younger individuals.
Typically,...
Americas: “Humanizing’ ageing produce attract consumers, study
'Humanizing' produce can change consumer attitudes toward fresh fruits and vegetables that are showing signs of age, according to research published in the Journal...
Europe: Taking high doses of vitamin D may decrease bone density, say researchers
A three-year study by researchers at the Cumming School of Medicine's McCaig Institute for Bone and Joint Health published in the Journal of the...
Europe: Cartons found as good as glass bottles, study
An environmental lifecycle assessment (LCA) has confirmed that single-use beverage cartons compare favorably with reusable glass bottles – and outperform single-use PET bottles –...
Europe: Prebiotic chicory root fiber maintains microbiota balance in children
A new study demonstrates that daily consumption of chicory root fiber in children aged three to six years, can keep the level of bifidobacteria...
Americas: Natural preservatives opens markets for producers, says anaylst
The food and beverage industry witnessed a revolution with the advent of artificial preservatives in the past, which facilitated mass production and widespread distribution,...