Ingredients

Relying too much on a health benefit to differentiate a new food or beverage is the most common reason for failure in functional foods...

Enzymotec launches an improved grade of its K•Real krill oil that offers enhanced levels of freshness. Produced using Enzymotec’s MSO 2.0 process, the oil does...

Dehydrated, salted meat snacks, like jerky, have been around for over 400 years but consumers are now looking anew at these savory snacks as a...

DSM's cultures, DelvoCheese CP-200, are developed for producing Pasta Filata. Together with the recently launched coagulant Maxiren XDS, the new ingredient helps to extend...

While only an estimated 1% of the population in four European markets is gluten-intolerant through celiac disease, Mintel market research reports that the percentage...

DDW’s The Color House has completed research on the stability of natural coloring in two select bakery applications. Scientists at DDW’s research and development laboratory...

Following the US Food and Drug Administration's (FDA's) 2015 ruling on partially hydogenated oils (PHO), Cargill Texturizing Solutions is offering bread manufacturers a replacement...

Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of fullness. In a new brain imaging...

Ganeden's Innovation Jumpstart program, which encouraged the development of new probiotic food and beverage ideas, has received submissions for three months. After deliberation, the...

Vitafoods Asia will hold a conference consisting of masterclasses, the Digestive Health & Microbiome Summit and presentations from September 5-6, 2017 in Singapore. The Vitafoods...