Ingredients

Food products containing Bifidobacterium lactis HN019 from the DuPont Danisco range have been recorded with the Consumer Affairs Agency, Government of Japan, for Food...

At Vitafoods Asia in Singapore, 200 exhibitors will present finished products comprising dietary supplements, vitamins and functional food and beverages to the industry. A total...

Body image is the key driver for healthier product choices for consumers in Thailand, Vietnam and the Philippines, says GlobalData, with weight and fitness...

In light of evolving wellness agendas and shifting consumer attitudes towards personal health, considering the wellbeing impact of their products is essential to target...

Consuming moderate amounts of chocolate was associated with significantly lower risk of being diagnosed with atrial fibrillation (AF) — a common and dangerous type...

The nutritional value of a food should be evaluated on the basis of the foodstuff as a whole, and not as an effect of...

A new study finds replacing typical snack foods with almonds and other tree nuts would decrease empty calories, solid fats, saturated fat and sodium...

Three Purdue University leaders have joined The Challenge of Change Commission, which is comprised of 34 prominent university, government, non-governmental organizations, and business leaders....

China’s infant milk formula (IMF) market is poised for impressive growth in the next five years as a result of the new 'two-child' national...

Lycored's skin health study, published in the British Journal of Dermatology, has won the NutraIngredients Award for Best University Research. The award recognizes true innovation...