Health & Wellness

New research from global market intelligence agency Mintel reveals that 36% Chinese consumers who have bought imported products in the past six months have...

Nutrition companies view stricter EU regulation as a greater challenge than the state of the global economy, new research has shown. Meanwhile, Brexit is...

BASF unveiled the prototype of a plant sterol enriched soy milk beverage used for an intervention study funded by the Newtrition Asia Research Grant...

Post-diagnosis consumption of foods containing isoflavones—estrogen-like compounds primarily found in soy food—is associated with 21% decrease in all-cause mortality, according to a study. This decrease...

Millennial fruit juice drinkers in Europe view 100% fruit juice as a healthy beverage, according to the findings of a consumer survey conducted by...

The snacking market is being revolutionized by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...

Rather than popping pills to sleep, a survey reveals more US consumers would prefer to eat well in order to sleep better. This survey was...

NattoPharma’s International Research Network, coordinated by the Cardiovascular Research Institute at Maastricht University (CARIM), has been awarded a second prestigious grant funded by the...

Daily consumption of Bifidobacterium animalis ssp. lactis HN019 by DuPont Danisco enhances cellular immune activity in healthy elderly adults, according to a study published...

Acute kidney injury is quite a common adverse effect that associates with coronary angiography and percutaneous coronary interventions. Vitamin E may decrease the risk...