Fats & Oils

Cargill spends US$17.5 million to upgrade its refining facility in Izegem, Belgium, thereby increasing the production and supply of edible vegetable oils. The refining installation...

The fatty acid linoleic acid (Omega 6) in subcutaneous adipose tissue was linked to lower mortality among older men followed over a 15-year period,...

California almonds were the number one nut used in new products worldwide in 2016, the 10th year that almonds have held the lead position...

Azucarera has launched moisture-resistant bakery coating that maintains its consistency and texture after defrosting and is the first on the market not to contain...

The benefits of regularly consuming peanut-containing foods early in life to prevent the development of peanut allergy persist even after stopping peanut consumption for...

Palsgaard joins the EcoVadis supplier platform as part of its corporate social responsibility (CSR) package on transparency. The company submitted all relevant CSR information to...

Nestlé Japan launches the Ruby chocolate version of its KitKat brand in Japan, South Korea and online. The brand is reportedly the first to offer...

Australia's Omega Health has launched its lead products in the China high-quality dietary supplements market. Omega algae and fish oil products are 100% grown,...

Onavita DHA algal oil is the newest addition to ADM's Omega-3 product line, which also includes Onavita ALA from non-GMO flaxseed oil. Omega-3s are...

Higher levels of biomarkers of dairy fat consumption are associated with lower risk of developing type 2 diabetes, according to new research published recently...