Fats & Oils

Nestlé Japan launches the Ruby chocolate version of its KitKat brand in Japan, South Korea and online. The brand is reportedly the first to offer...

Arjuna Naturals Extracts launches its natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils. The...

The Barry Callebaut Group in China celebrates the 10th anniversary of its US$20 million chocolate factory in China. The company has experienced double-digit growth in...

Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide. The oil is made from a canola...

NutriGold launches its Non-GMO Project verified omega-3 fish oils in PlantGels, a plant-based vegan softgel made from tapioca. PlantGels represent a cleaner and healthier...

Evonik will exhibit AvailOm, a high-concentration omega-3 lysine complex, at the SupplySide West trade show in Las Vegas, US. The ingredient exhibits excellent bioavailability...

Palsgaard has opened an application center in Shanghai, China on sustainable vegetables-based emulsifiers. The center has bakery application specialists to help customers test and develop...

After dark, milk and white chocolate, Barry Callebaut presents ruby chocolate as the fourth type. Made from the Ruby cocoa bean and with a unique...

Packed with nutrients linked to better health, walnuts are also thought to discourage overeating by promoting feelings of fullness. In a new brain imaging...

Blue Diamond Growers is increasing its almond flour production capacity with a processing line set within the recently finished addition to the Salida Manufacturing...