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Europe: Co-create to produce products that sell, says BLC
Bunge Loders Croklaan (BLC) is offering reformulation solutions as food producers in Europe prepare to implement front-of-pack nutrition labels.
For instance, the Sweetolin product is...
Americas: Eating an egg a day does not raise CVD risk, find researchers
Consuming up to one egg per day does not appear to be associated with cardiovascular disease (CVD) risk, according to a new study and meta-analysis led...
Europe: Barry Callebaut’s Mona Lisa 3D Studio helps chefs create bespoke designs
The Barry Callebaut Group has launched a personalized 3D printed chocolate at scale, through its global decoration brand Mona Lisa.
Mona Lisa is the first...
Middle East: Seed breeder Equinom gets US$10M in BASF-led funding
Equinom, a seed breeding startup, has closed its Series B round of funding of US$10 million, led by BASF Venture Capital, Germany followed by...
Americas: Cargill expands food pilot centre with US$6.4M
Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, for bakery customers...
Americas: Cargill expands food pilot centre with US$6.4M
Cargill is investing US$6.4 million to expand its food pilot capabilities at its North American Pilot Development Center in Savage, Minnesota, for bakery customers...
Americas: Walnuts promote gut health, find researchers
Walnuts may not just be a tasty snack, they may also promote good-for-your-gut bacteria.
New research suggests that these “good” bacteria could be contributing to...
Europe: AAK releases ingredient that retards blooming in chocolate
AAK releases COBAOPure, a cocoa butter that delivers improved bloom-retarding effects in applications including milk and dark chocolate tablets, coated and filled products, and...
Europe: Cargill uses Rainforest Alliance Certified coconut oil in products
Cargill’s cocoa and chocolate business is reportedly the first company to use Rainforest Alliance Certified coconut oil sourced through a mass balance model as...
Americas: Dairy fat consumption linked to lower risk of type 2 diabetes, study
Higher levels of biomarkers of dairy fat consumption are associated with lower risk of developing type 2 diabetes, according to new research published recently...