Dairy

Arla Foods Ingredients has received a 2014 IFT Food Expo Innovation Award for a process solution that enables Greek yogurt producers convert acid whey...

Arla Foods Ingredients has received two World Dairy Innovation Awards for Best Dairy Ingredient and Best Manufacturing or Processing Innovation at the Global Dairy...

No matter where in the world, milk is either part of, or fast becoming part of people’s daily lives, and the 14th annual World...

Devondale Murray Goulburn’s A$19 million (US$17.5 million) investment at its facility in Koroit, Australia will increase its capacity to produce nutritional products destined for...

China Huishan Dairy Holdings Company Limited and Dutch dairy company Royal FrieslandCampina N.V. have entered into exclusive talks on creating a JV to produce,...

Chr. Hansen launches a camel forum on social networking site LinkedIn. The initiative comes after a corporate social responsibility project in 2012 by the company...

DSM introduces Maxiren XDS, a coagulant that helps cheese producers extend the shelf life of the texture of their cheese, at the International Cheese...

FrieslandCampina DMV conducted a consumer survey amongst nearly 1,000 consumers in six European countries, aged 50-80 years. The study reveals that protein is the third...

DMV is expanding its caseinate production facility in Veghel from June 2014. “Worldwide demand for dairy proteins will continue to grow rapidly in the years...

Yoghurt consumption in Germany is growing almost twice as fast as other dairy products, according to a Canadean report entitled Market focus: Trends and...