Dairy

In the first nine months of 2015 Givaudan recorded sales of CHF 3,296 million (US$3,440.67 million), an increase of 2.0% on a like‑for‑like basis...

According to Kaun’s The Flavor Pyramid and its six levels, flavor is broken down into six essential areas: emotional perceptions, visual appearance, aroma, texture,...

GEA Group joins Nestlé's newly inaugurated Dairy Farming Institute in Shuangcheng in Northeast China (Heilongjiang Province) as designated partner for milking and hygiene. The institute...

While seven in 10 (71%) Indians have used milk at least on one occasion in from March to May 2018, only 59% associate milk...

Infants fed with formula containing INFAT, the SN-2 palmitate ingredient from Advanced Lipids, cry less and sleep more, a clinical study has shown. SN-2 palmitate...

Danone and Yakult Honsha (Yakult) have signed an amended Memorandum of Understanding to promote probiotics as part of a balanced diet. Building on a formal...

Fonterra opens its new slice on slice cheese plant extension at Eltham, New Zealand, which can produce enough cheese to fill more than three...

While 62% of consumers surveyed are concerned about the sugar content in their dairy, sugared dairy is still preferred over sugar-reduced or no added...

IFF has completed the acquisition of David Michael & Company, Inc, a company founded in 1896 for its vanilla expertise in dairy and beverage...

The inaugural ProFood Tech opens in April 4–6, 2017 at McCormick Place, Chicago and will have educational programming and sessions. Powered by Pack Expo, Anuga...