Dairy

The IDF World Dairy Summit will motivate industry participants with the theme Dare to Dairy! from October 16 to 21, 216 in the Netherlands. Held...

The global cheese market is growing strongly, driven by emerging countries such as Brazil, where cheese consumption is expected to triple in less than...

Innovation Fund Denmark has contributed more than €2 million (US$2.08 million) to the project that is led by the National Food Institute, Technical University...

While most established dairy markets have an already well-defined product mix, consumer preference is quickly moving in new directions off-shore as markets across wider...

Probi USA has signed an asset purchase agreement to acquire the operations of the US probiotic company TNTGamble, doing business as Nutraceutix. The acquisition was...

Fonterra is using quick response (QR) codes as part of a program to track and trace ingredients and products electronically throughout the organization, from...

Fonterra has delivered more than 50 million packs of milk to children in New Zealand since its Milk for Schools program began, which means...

Manufacturers need to switch to premium products, as mature consumers are increasingly health-conscious and save confectionery for the occasional treat, according a Canadean report. When...

Almost 140 million children worldwide benefit from school milk, according to a global survey by International Dairy Federation (IDF) to celebrate World School Milk...

Added value milk products by Arla Foods UK has successfully added £95 million (US$119.56 million) in value to the category in 2016, with 1.5...