Dairy

Butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and slightly inversely associated (protective) with diabetes, according to a...

A rapid heating and cooling of milk significantly reduces the amount of harmful bacteria present, extending by several weeks the shelf life of one...

Barry Callebaut has installed a cocoa butter tank in its factory in Wieze/Belgium to produce cocoa butter from traceable beans sourced from Tony’s Chocolonely’s...

The IDF World Dairy Summit will motivate industry participants with the theme Dare to Dairy! from October 16 to 21, 216 in the Netherlands. Held...

Chr. Hansen launches LactoSens, a test kit that determines the residual lactose level in low lactose and lactose-free dairy products. "Using a simple sample protocol,...

General Mills and Organic Valley have entered into a sourcing partnership that will help about 20 dairy farms add around 3,000 acres to organic...

Arla Foods Ingredients has opened its new factory located in Nr. Vium, Denmark. The €40 million (US$44.58 million) facility can produce approximately 4,000 tons of...

Fonterra upgrades its Edgecumbe site to capture lactose that was previously unable to be extracted from the site’s waste stream by creatively applying existing...

Ganeden's Innovation Jumpstart program, which encouraged the development of new probiotic food and beverage ideas, has received submissions for three months. After deliberation, the...

Research from Mintel shows the total market value for ice cream sales in China increased by 90% between 2008 and 2014 to reach US$11.4...