Colors & Flavors
Americas: The young still like their sweet drinks, report
Although children and adults drank less sugar-sweetened beverages (SSBs) from 2003 and 2014, researchers find consumption remains high among adolescents and young adults, and...
Europe: Givaudan launches flavor solutions to deliver freshness
Givaudan releases seven top notes and taste solutions in phase one: lime, lemon, asparagus, lettuce, basil, coriander/cilantro and parsley.
The second phase of...
Europe: Cornelius and Chr Hansen partner in the UK
Cornelius Group and Chr. Hansen will supply the UK and Irish food and drink industry with a range of natural colors.
The move is in...
Americas: Kalsec unveils beer type flavors
Kalsec introduces a line of beer type flavors for food applications such as India Pale Ale, lemon shandy, porter, pumpkin and wheat.
The beer type...
Asia Pacific: Ajinomoto builds plant in Japan
Ajinomoto says it will build a plant to make and pack seasonings and other products on the premises of its Tokai plant in Japan.
This...
Asia Pacific: Roquette expands in Singapore
Roquette has opened offices and an innovation center in Singapore to complement its existing research and application centers in the Americas, Asia and Europe.
These...
Americas: Coffee compound may delay onset of Type 2 diabetes
In recent years, researchers have identified substances in coffee that could help quash the risk of developing Type 2 diabetes.
But few of these...
Asia Pacific: Ajinomoto to restructure certain production systems
Ajinomoto announces that will restructure its food production operations in Japan, including the formation of a new company.
This policy is the first step in...
Americas: PureCircle lends support to institute
PureCircle Stevia Institute (PCSI) debuted at the International Union of Nutritional Sciences 21st International Congress of Nutrition in October 2017 in Buenos Aires.
PCSI,...
Europe: More consumers are mindful of their sugar consumption, report
Concern about sugar is on the rise globally, with nearly half of 8,000 respondents say they are more concerned about overall sugar consumption than...