Colors & Flavors

The Barry Callebaut Group and its subsidiary Biopartenaire, a direct sourcing enterprise for sustainable cocoa beans, have launched a clean water campaign to deliver...

Givaudan opens a CHF12 million (US$12.73 million) technical center and offices in Tokyo, Japan that offers technical services, including flavor creation and application, flavor...

More than 12,000 employees volunteered nearly 40,000 hours across 70 countries during Mondelēz International's annual Global Volunteer Month campaign in October 2015. Among the volunteers,...

Ingredion has been named by the Ethisphere Institute as a 2016 World’s Most Ethical Company. The designation recognizes companies that align principle with action, work...

The GNT Group is investing more than €3 million (US$3.35 million) to build new laboratory facilities at its headquarters in Mierlo, the Netherlands. This will...

Cargill will invest €35 million (US$37.3 million) in its European manufacturing channels in Manchester (UK), Bergen op Zoom (The Netherlands) and Wroclaw (Poland). This allows...

Starbucks recently announced in the US the 31-ounce drink Trenta, which joins the ranks of other energy drinks that can pack plenty of caffeine...

PureCircle has produced the first stevia leaf extract from proprietary stevia leaf - StarLeaf stevia. StarLeaf stevia has more than 20 times more sugar-like steviol...

Tate & Lyle plans to more than double capacity of its non-GMO Maltosweet Maltodextrin product line at its facility in Boleraz, Slovakia. This...

Cargill plans to invest US$150 million to construct an HM pectin production facility in South America. HM pectin is a citrus fruit-based texturizer used...