Colors & Flavors

An introduction of peanut products into the diets of infants at high risk of developing peanut allergy was safe and led to an 81%...

A look at the major food and drink trends occupying American dinner tables in 2015 tell the story of healthy lifestyles, 'clean' ingredients, at-home...

Cargill has signed a formal partnership agreement to support Mondelēz International’s Cocoa Life program to improve the livelihoods of cocoa farmers and to invest...

The newly released Doritos Jacked 3D is an amped-up version of the Jacked chip in a three-dimensional shape with even more intense crunch and...

Salt of the Earth Ltd. launches its Umami-Essence Sea Salt ingredient for sauces to dramatically decrease sodium levels—in some formulations by up to 50%—while...

PureCircle has released a comprehensive sustainability report that highlights the impact that its vertically integrated supply chain has had on people and the planet. “Our...

A little over two years after the construction began, the Mane Group, first French company in the fragrance and flavor industry, inaugurates its new...

The Barry Callebaut Group has signed a new, long-term outsourcing agreement with World's Finest Chocolate, a family-owned business based in Chicago, US. Under the terms...

Canadean expects the confectionery market in India to grow by 71% in the next four years, as the growing Indian middle-class consumes more gums...

Barry Callebaut has opened its first German Chocolate Academy center in the Cologne MediaPark. “At our new Chocolate Academy center, chocolate artisanry and chocolate art...