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Europe: Consumers in the UK use liquid enhancers at home, find analysts

The rapid growth of liquid water enhancers as an on-the go product across the US has encouraged manufacturers to target the same market in...

Americas: Lucta Group, Blendhub partner to enter Mexico

Spanish feed additive, fragrance and flavor producer Lucta Group and Blendhub Corp’s Premium Ingredients are collaborating to enter the Mexican market. Under the agreement, Lucta...

World: Symrise opens subsidiary on Lagos

Symrise has launched its subsidiary Nigeria LTD in Lagos, Nigeria to strengthen its presence in Africa. The location will include sales and marketing offices as...

World: Symrise opens vanilla plant in Madagascar

Symrise has opened an extraction facility for sustainable vanilla production in Madagascar. The investment at the Benavony site amounted to approximately €3 million (US$3.83 million). With...

Europe: Barry Callebaut offers four reformulation solutions based on consumer preference

Barry Callebaut is offering reformulation solutions for everyone on all occasions. “By having introduced different variations to the classic formula of chocolate step by step...

World: Givaudan reports sustained growth in markets

In the first nine months of 2014 Givaudan recorded sales of CHF 3,313 million (US$3,460.45 million), an increase of 4.5% on a like-for-like basis...

Americas: ADM buys WILD Flavors, forms new business unit

ADM has completed the acquisition of WILD Flavor. “One of the most important ways we are working to increase returns and reduce earnings volatility is...

Europe: Tate & Lyle launches clean-label starches

Tate & Lyle launches CLARIA Functional Clean-Label Starches for manufacturers to enjoy similar functionality to modified food starch plus the added benefits of a...

Americas: Alliance, beverage giants partner on reducing calories in beverages

The Alliance for a Healthier Generation, founded by the American Heart Association and Clinton Foundation, has worked with representatives from American Beverage Association, The...

Americas: Mushrooms add flavor, boosts nutrition in meat, finds study

A new study from the Culinary Institute of America and University of California-Davis, published in the Journal of Food Science, explored the flavor-enhancing properties...
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