Colors & Flavors
Europe: Infants can eat peanuts safely, finds allergen study
An introduction of peanut products into the diets of infants at high risk of developing peanut allergy was safe and led to an 81%...
Americas: Mintel releases five trends in US food industry
A look at the major food and drink trends occupying American dinner tables in 2015 tell the story of healthy lifestyles, 'clean' ingredients, at-home...
Europe: Cargill joins Mondelēz sustainable cocoa program
Cargill has signed a formal partnership agreement to support Mondelēz International’s Cocoa Life program to improve the livelihoods of cocoa farmers and to invest...
Americas: Doritos Jacked 3D released in the US
The newly released Doritos Jacked 3D is an amped-up version of the Jacked chip in a three-dimensional shape with even more intense crunch and...
Middle East: Salt of the Earth releases low sodium salt with umani
Salt of the Earth Ltd. launches its Umami-Essence Sea Salt ingredient for sauces to dramatically decrease sodium levels—in some formulations by up to 50%—while...
Americas: PureCircle releases sustainability report
PureCircle has released a comprehensive sustainability report that highlights the impact that its vertically integrated supply chain has had on people and the planet.
“Our...
Europe: Mane opens R&D Centre of Excellence in Switzerland
A little over two years after the construction began, the Mane Group, first French company in the fragrance and flavor industry, inaugurates its new...
Americas: Barry Callebaut, World’s Finest Chocolate agree on acquisition, outsourcing deal
The Barry Callebaut Group has signed a new, long-term outsourcing agreement with World's Finest Chocolate, a family-owned business based in Chicago, US.
Under the terms...
Asia Pacific: Consumers in India like gums, jellies, chocolate, finds report
Canadean expects the confectionery market in India to grow by 71% in the next four years, as the growing Indian middle-class consumes more gums...
Europe: Barry Callebaut opens academy center in Germany
Barry Callebaut has opened its first German Chocolate Academy center in the Cologne MediaPark.
“At our new Chocolate Academy center, chocolate artisanry and chocolate art...