Colors & Flavors
Europe: Tate & Lyle upgrades center in Germany
Tate & Lyle has upgraded its Food Systems Global Innovation Centre in Lübeck, Germany.
In May 2016, Tate & Lyle’s Food Systems facility...
Asia Pacific: Creating vanillin in the green way
Researchers has found a new 'greener' way to make vanillin, the primary flavor compound in vanilla, according to a study published in America Chemical...
Asia Pacific: Rare sugars can help to regulate glucose levels, finds research
Preliminary animal studies have suggested that allulose and other low-calorie, natural rare sugars could help regulate glucose levels.
Now, researchers are investigating how they...
Americas: Jackfruit seeds as viable substitutes for cocoa
Compounds found in jackfruit seeds produce many of the same aromas as processed cocoa beans and are a potentially cheap, abundant substitute for use...
Americas: Tate & Lyle opens energy efficient plant
Tate & Lyle has opened a co-generation plant at its corn wet milling facility in Loudon, Tennessee, US.
The new natural gas-fired combined heat and...
Americas: Sugar concerns in larger sized coffee drinks
Starbucks recently announced in the US the 31-ounce drink Trenta, which joins the ranks of other energy drinks that can pack plenty of caffeine...
Americas: Private label firm releases dairy-free chocolate in US show
Private-label firm Carmit Candy Industries will launch its new vegan line of milk chocolate snacks, coins and buttons at Natural Product Expo West from...
Americas: Canadians are mindful about natural sugars, report
A Mintel research reveals that 43% of Canadians who use sugar/sugar substitutes say that whether or not a sugar/sugar substitute is good for baking...
Europe: Symrise signs biological diversity pledge
Symrise has signed the Business and Biodiversity Pledge, a voluntary commitment to the objectives of the United Nations Convention on Biological Diversity (CBD).
By...
Germany: Lampados exhibits 2-calorie sweetener at ISM
Israel's Lampados International will launch Liteez, a next-generation sweetener, at the ISM show in Cologne, from January 29 to February 1, 2017.
This dual-purpose meringue...