Ingredients

A 2016 study published by the Centers for Disease Control and Prevention has revealed that more than 90% of children and 89% of adults...

Cargill’s cocoa and chocolate business is revitalising its global Gerkens Cacao brand, highlighting its premium nature and key benefits. “We found from research amongst our...

The Vietnam Children Sponsor Fund (VCSF) has handed milk supply of three months to schools, care centres for children with disabilities, and families of...

DSM will showcase application benefits for its Brewers Clarex stabilization solution for simpler beer production at BrauBeviale in Nuremburg, Germany, November 10-12, 2015. The solution...

Whole food supplement producer MegaFood presented Nutrient Booster Powders made with superfood Maca: Daily Maca Plus – Women Over 40 and Daily Maca Plus...

Researchers from the National Food Institute, Technical University of Denmark, have developed a patented technology which uses lactic acid bacteria to efficiently convert lactose...

The GNT Group markets a micronized powder range based on Colouring Foods under its Exberry brand. The new product range is designed to give...

BASF is expanding its research and development (R&D) capabilities in Asia Pacific and aims to locate 25% of its global R&D activities in Asia...

People who like wine usually develop a preference for a particular grape variety. A similar thing could soon happen with juice drinkers. ‘Variety’ is the...

Arla will invest €80 million (US$88.6 million) to more than double the production of mozzarella at its Branderup Dairy plant in Denmark. At the...