Ingredients

Cargill spends US$17.5 million to upgrade its refining facility in Izegem, Belgium, thereby increasing the production and supply of edible vegetable oils. The refining installation...

With the Covid-19 pandemic disrupting how people live, work and play, the food supply change is adapting to the volatile changes and directives by...

The European Patent Office has awarded Barry Callebaut Group its patent EP 2 152 091 on reduced fat chocolate, enabling the company to broaden...

Best taste, independence, creativity and tradition – craft and microbreweries are committed to these standards. Doehler releases the DMD Brewers QCheck Kit that contains everything...

Amyris and the Government of Queensland, Australia have announced a partnership to create a southeast hub of sustainable ingredients production for the rapidly-growing personal...

Primary school children could show better attention by consuming flavonoid-rich blueberries, following a study conducted by the University of Reading. In a paper published in...

For the third time in a row (2009, 2011 and 2013), Chr. Hansen has received a Food Ingredients Excellence Award in the Dairy Innovation...

Fonterra Co-operative Group and the Commonwealth Scientific and Industrial Research Organisation (CSIRO) have signed a signed a five-year agreement to drive innovation in sustainable...

DuPont Nutrition & Biosciences has released Holdbac YM Vege, the latest addition to its line of cultures that extends shelf-life and secures the quality...

Chr. Hansen launches a plant-based, brilliant red as a natural alternative to carmine and synthetic colors. It uses a new vegetable variety – the Hansen...