Standards

The International Organization for Standardization (ISO) releases the new edition of ISO 22000 on food safety management systems aimed at all organizations in the...

Bacteria in humans, food and animals continue to show resistance to the most widely used antimicrobials, says the latest report on antimicrobial resistance (AMR)...

To safeguard the quality of food products throughout the entire length of procurement and supply chains, companies must establish appropriate safety standards. However, the process...

DSM Food Specialties' testing tool, Delvotest T, has been validated for determining up to 27 antibiotic residues in raw cow’s milk and dairy ingredients,...

inety-seven percent of food samples collected in the European Union are free of pesticide residues or contain traces that are within legal limits. The...

For the fifth year in succession, Sidel has been awarded accreditation for its commitment to achieving excellence in the management of health and safety...

Bosch Packaging Technology has introduced an extended portfolio of liquid food filling and packaging machines to the North American market, compliant with 3-A Sanitary...

NattoPharma ASA has been awarded a patent that claims that MK-7 inhibits or reduces the incidence of age-related hardening of the arteries in individuals...

Ganeden's GanedenBC30 (Bacillus coagulans GBI-30, 6086) has received FDA generally recognized as safe (GRAS) certification for infant formulas, on top of previous certifications that...

Anchor Packaging receives the 'High Hygiene' certification from NSF International for the BRC Global Standard for Packaging. The British Retail Consortium (BRC) is...