To safeguard the quality of food products throughout the entire length of procurement and supply chains, companies must establish appropriate safety standards.
However, the process is an increasingly complex one.
At the Global Food Safety Conference, to be held in Berlin from February 29 to March 3, TÜV SÜD representatives will share how companies can maintain their quality standards throughout the value chain.
The representatives include Dr. Ron Wacker, global business unit manager food, health & beauty, Thorsten Steinhübel, global business line manager audit and certification, and Florian Hilt, international sales manager.
