Standards

Ingredion has been named by the Ethisphere Institute as a 2016 World’s Most Ethical Company. The designation recognizes companies that align principle with action, work...

About 17% of potato crisp varieties sampled from major retail food outlets in the UK have high levels of acrylamide, a known carcinogen, reveals...

Bürkert offers an Online Analysis System Type 8905 to measure parameters for producing drinking water. The modular system offers space for up to six sensor...

European Food Safety Authority's (EFSA) Scientific Committee has developed three key methodological frameworks to improve the robustness, quality and transparency of the scientific assessments...

Ultra-violet disinfection specialist Hanovia has received Investors in People (IIP) accreditation pertaining to realizing the potential of its staff. To secure the accreditation, evidence was...

The Council for Responsible Nutrition (CRN), a trade association for the dietary supplement and functional food industry, and the International Probiotics Association (IPA) have...

Krones has been awarded the Occupational Health and Risk Management System (OHRIS) certificate by the Bavarian state government for its commitment to occupational safety. An...

The US Food and Drug Administration (FDA) has announced plans to overhaul the Nutrition Facts label on the back of packaged foods. The announcement...

Sensus said its full range of chicory inulin and oligofructose products qualifies as natural according to the new ISO 19657:2017 standard. About a year...

The European institutions have reached an agreement on a directive to curb the use of a number of single-use plastic products in the EU,...