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Europe: Sidel receives accreditation for safe practices

For the fifth year in succession, Sidel has been awarded accreditation for its commitment to achieving excellence in the management of health and safety...

Americas: Extending product shelf life with active and intelligent packaging

Thanks to their unique multi-functionality, active and intelligent packaging (A&IP) features are already in use for many consumer packaged goods. In particular, the food...

Americas: Corbion launches non-PHOs products ahead of time

Corbion has targeted January 2017 to provide non partially hydrogenated oils (PHOs) replacements for its portfolio, including emulsifiers, mixes and bases. The company has...

Americas: IFF company’s 90 natural extracts are certified vegan

IFF-LMR, a subsidiary of International Flavors & Fragrances said its 90 natural extracts in its portfolio are certified vegan by the EVE (Expertise Vegan...

Europe: SGS accredited for BRC Agents & Brokers Standard

SGS is now an accredited Certification Body for the BRC Agents & Brokers Standard with trained auditors all regions of the world. Published in 2014,...

Europe: Tetra Pak’s carton win highest class certification

Tetra Pak's new version of Tetra Brik Aseptic 1000 Edge with Bio-based LightCap 30 is reportedly the first aseptic carton package in the world to...

Americas: Baker Perkins’ founders honored by society

Joseph Baker and Jacob Perkins, founders of the companies that eventually became Baker Perkins, are to be inducted into the Baking Hall of Fame...

Europe: Study finds what consumers look for on fish packages

Consumers state 'date of catch' of fish on packaging is important, with 66% of the 540 respondents described this as 'extremely important' or 'important'...

Americas: Anchor Packaging receives BRC certificate

Anchor Packaging receives the 'High Hygiene' certification from NSF International for the BRC Global Standard for Packaging. The British Retail Consortium (BRC) is...

Europe: FAO, GAIN to help SMEs bring improved nutrition to market

FAO and the Global Alliance for Improved Nutrition (GAIN) have agreed to enable inclusive and efficient agricultural and food systems, focusing on new approaches...