Governance

Each day, food safety issues gain more relevance and importance throughout Latin American countries. Meanwhile, global markets and international trade bodies are pushing standards and...

During the recent intense drought in southern Madagascar, cactus proved a crucial supply of food, forage and water for local people and their animals....

The Asia-Pacific region, home to most of the world's undernourished people, needs urgent action to improve diets and reset its food systems which are...

With antibiotic resistance on the rise, bacterial contamination of food is becoming more problematic. Scientists report that they have developed an antibacterial 'sugar-glass' coating...

A water disinfectant company has successfully eliminated Legionella from a South Australian hospital’s water supply using a pH neutral electrochemical solution, which can also...

Avery Dennison Corporation in its 2014-2016 sustainability report has reported achievements towards its 2025 sustainability goals. They include: • A reduction of location-based absolute carbon dioxide...

Henkel releases Food Contact Statements (FCS) for its adhesive solutions, offering detailed information on the results of Henkel’s thorough risk assessment in Europe. They...

Researchers have developed a portable allergen-detection system, including a keychain analyzer, for consumers on the go, reports the journal ACS Nano. Most people with food...

PwC highlighted that food fraud costs the global economy in excess of US$40 billion a year. This equates to an additional US$5 per week on...

NSF International has developed an independent certification protocol — Raised Without Antibiotics — to certify animal products have been raised without exposure to antibiotics....