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US-based pea protein producer Puris and Cargill have signed a joint venture agreement to offer sustainable and label-friendly plant-based foods. A growing number of consumers...

Nestlé Japan launches the Ruby chocolate version of its KitKat brand in Japan, South Korea and online. The brand is reportedly the first to offer...

Arjuna Naturals Extracts launches its natural preservative formulation for combating oxidation, thermal degradation, hydrolytic rancidity and extending the frying cycle of vegetable oils. The...

Key Technology expands its rotary sizing and grading systems for green beans, which includes their popular Sliver Sizer Remover (SSR), Precision Size Grader (PSG)...

Sustainability and environmental management play an important role in the food industry. Nevertheless, regardless of how efficiently the machines work and how resource-friendly they produce,...

Fosun International Limited is acquiring from Asahi Group Holdings 243,108,236 H-shares in Tsingtao Brewery Company Limited for HKD27.22 (US$3.48) per share. The total consideration...

The Barry Callebaut Group in China celebrates the 10th anniversary of its US$20 million chocolate factory in China. The company has experienced double-digit growth in...

DSM expands its offering in gut health ingredients with probiotics with the acquisition of BioCare Copenhagen. The attractive market segment in nutritional ingredients is growing...

The global market for food and beverage processing machinery was estimated at US$46.2 billion in 2016. It is forecast to grow at a compound...

Cargill has introduced the lowest saturated fat, high oleic canola oil available to commercial food customers worldwide. The oil is made from a canola...