Europe: Mondelēz International opens technical center
Mondelēz International opens a global Technical Center in Wroclaw, Poland to support new products and technologies for brands such as Milka and Cadbury Dairy...
Europe: Sports closure at drinktec 2017
Bericap will be introducing a two-piece sports closure, allowing a two-colour look with a transparent polypropylene shell and a coloured high-density polyethylene pourer section...
Europe: Perstorp’s bioplastics gets food contact approval
Perstorp has acquired food contact use approval for its Capa for bioplastics product grades 6500D and the new 6800D.
The Capa 6800D for bioplastics extends...
Europe: Coca Cola rolls out sustainable packaging strategy
Coca-Cola European Partners (CCEP) aims to for its Great Britain (GB) business unit to work with local and national partners to recover all its...
Europe: Danisco Foundation celebrates researchers on food research
The Danisco Foundation has awarded three Science Excellence Medals for 2017 to senior scientists broadly recognized by DuPont Nutrition & Health for scientific excellence...
Europe: Key Technology releases digital sorter for high throughput
Key Technology releases digital sorter Veryx C70 for low- to mid-capacity production lines.
The Veryx sorters maximize the accuracy of defect and foreign material...
Europe: Setting international standards for booming food trade
Participation in the development of international food standards for trade is essential if countries are to reap the benefits of booming global trade and...
Europe: Givaudan to acquire dairy ingredients company Vika
Givaudan is acquiring Vika B.V. to strengthen its portfolio of natural dairy solutions.
Vika B.V. offers a range of natural dairy ingredients, food and stocks,...
Europe: Raw pork is main cause of Hepatitis E infection
Consumption of raw or undercooked pork meat and liver is the most common cause of hepatitis E infection in the EU, said the European...
Europe: Study proves naturality of high-purity stevia leaf extract sweeteners
New research published in the International Journal of Food Science and Technology found steviol glycosides are not altered during the extraction and purification process...