Europe

With Internet, e-commerce and wireless connectivity, intralogistics plays an important role for businesses to expand and scale. Dr. Christoph Beumer, chairman and CEO of the...

Tetra Pak has joined RE100, committing to increase its use of renewable electricity from 20% today to 100% across all global operations by 2030....

Adding limonene to cocoa butter could result in better reduced-fat chocolate, researchers report in American Chemical Society's Journal of Agricultural and Food Chemistry. Previous research...

A third of food produced for human consumption is lost or wasted in the supply chain, says the FAO (United Nations). With food companies and...

Increasing the awareness of L-Carnitine’s benefits among sporty Millennials represents a significant untapped business opportunity for dietary supplement manufacturers, according to an online survey...

DuPont Nutrition & Health offers Nordic Light Thins to Europe’s hard-pressed bread market. Rich in healthy carbs, Nordic Light Thins targets consumers who are turning...

Glucose from straw may play a big role in the future production of many everyday products. An award winning PhD project from DTU Chemical...

Research led by Dr Rob Kingsley from the Institute of Food Research (IFR) has shown how Salmonella rapidly 'microevolves' during an epidemic. It highlights how...

A new European standard method to determine the content of inorganic arsenic in foodstuffs has been developed at the National Food Institute, Technical University...

Tetra Pak will have delivered 200 billion packages labeled with the Forest Stewardship Council (FSC) logo by the end of April 2016. Since 2007, the...