Europe

Imagine a completely natural, abundant and easily renewable material that could feasibly be used to make lightweight car and aeroplane parts, strengthen building materials,...

Why would you dress a ground-breaking formula in last year’s trends? Tailor-making a bottle, compact or tube can take many turns, from a subtle addition...

The task of beverage manufacturers to make polyethylene terephthalate (PET) greener and more environmentally compatible is reflected on all levels: in the choice of...

Consumers have limited awareness of different types of sugars, according to a study Cargill has commissioned the IPSOS study institute to conduct. When asked to...

As many as 73% of consumers are happy to pay a higher retail price for a food or drink product made with ingredients they...

Beetroot, saffron and spinach are in high demand with consumers seeking to avoid the use of artificial colorants in their Christmas cakes and biscuits....

Employees of DTU (Technical University of Denmark) Brewery have developed a compact filter that can be used to utilize nutrients in the by-product spent...

By 2050, global food production is expected to have increased by more than 50%. By 2040, global energy consumption will increase by more than 40%...

Cargill has found indulgent, premium, healthy, as well as sustainable and clean as key trends in cocoa and chocolate. Based its study with customers across...

The global bioplastics industry is slated to "grow by 50% over the coming years despite the low oil price”, according to the chairman of...