Americas: Barry Callebaut opens office in Mexico
Barry Callebaut and the Chocolate Academy Mexico inaugurated their new offices in Mexico City to empower the chocolate sector and offer consumers products and...
Americas: ConAgra Brands sells Wesson Oil
ConAgra Brands has inked a deal with The J.M. Smucker Company to divest the Wesson oil brand for about US$285 million.
Wesson is an edible...
Americas: Cargill acquires company, expands in Columbia
Cargill expands in Columbia with the acquisition of Pollos El Bucanero, a producer of chicken and processed meats products.
The acquisition marks Cargill’s first introduction...
Americas: Ardent Mills expands voluntary recall of flour products
Ardent Mills has voluntarily recalled certain brands of flour and flour products as requested by the Canadian Food Inspection Agency (CFIA).
CFIA requested this expanded...
Americas: Doing food business under US laws
As the Food Safety Modernization Act (FSMA) goes into effect in the US, it is essential for those governed by this regulation within the...
Americas: Naturex debuts natural antimicrobial solutions at show
Naturex has developed Cleanatis M1 and M2 to fight Listeria and Salmonella.
Launching at the IFT17 Food Expo in Las Vegas (June 26-28, 2017), the...
Americas: PaperWorks releases green CRB options
PaperWorks launches coated recycled board (CRB) kraftback folding carton options under the MasterWorks Ultra 100 line.
They include Kraftback (for general folding carton use), Kraftback...
Americas: Coors Light releases beer cans with color-changing inks
Coors Light has rolled out a summer promotion in the US that marks the first application of photochromic inks in partnership with Crown Beverage...
Americas: PepsiCo joins New Plastics Economy initiative
PepsiCo has joined the New Plastics Economy initiative as a core partner.
Led by the Ellen MacArthur Foundation, the New Plastics Economy is bringing together...
Europe: Researchers says food should be studied in whole
The nutritional value of a food should be evaluated on the basis of the foodstuff as a whole, and not as an effect of...