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Americas: CP Kelco opens new facility
CP Kelco has completed its new production capabilities in its Okmulgee, Oklahoma plant for manufacturing Kelcogel gellan gum.
Until now, CP Kelco’s San Diego,...
Americas: F&B goes high-tech, report
Biotech, packaging and analytical innovations are accelerating the production of safer and healthier foods, finds Frost & Sullivan’s TechVision team.
The global food and beverage...
Americas: Cargill rolls out food security initiatives in Canada
Ensuring everyone has access to safe and nutritious food has been a long-time goal of Cargill’s, but for too long the perception has remained...
Americas: More are snacking on yogurt, report
Over half of all US consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market...
Americas: Replacers for non-organic breads, frozen dough
Pak Group releases its clean label Bellarise DATEM Replacer, which was developed for bakeries whose non-organic breads can sink during production, or whose frozen...
Americas: Researchers turn waste peanuts into battery fuel
Researchers have shown how to convert waste packing peanuts into high-performance carbon electrodes for rechargeable lithium-ion batteries that outperform conventional graphite electrodes, representing an...
Americas: Bakers keeping pulse on oven temperatures
The American Institute of Bakers is using an online video to show how bakers can use a data logger to generate oven temperature profiles...
Americas: ADM, GLG to supply stevia, monk fruit sweeteners globally
Archer Daniels Midland Company (ADM) and GLG Life Tech Corporation (GLG) will together manufacture, market, sell and distribute low-calorie stevia and monk fruit sweeteners...
Did you know what causes garlic breath?
Garlic is good for your body, great for your taste buds, but terrible for your breath.
Researchers have found that that four compounds in chopped...
Americas: The young still like their sweet drinks, report
Although children and adults drank less sugar-sweetened beverages (SSBs) from 2003 and 2014, researchers find consumption remains high among adolescents and young adults, and...