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Americas: Removing added fructose in diet reverses fatty liver

A nine-day experimental diet that cut out the type of sugar in soft drinks, fruit juices and most processed foods significantly reversed the buildup...

Americas: Outsourcing releases capacity

Contract manufacturers like SternMaid America can relieve companies of work, provide the latest technologies and contribute valuable external know-how. Smaller companies and manufacturers with...

Growing of fresh produce at home automatically

Purdue University students who developed an automated device to grow vegetables in homes have started a company to commercialize their technology and develop an...

Americas: Purdue food, energy program gets US$2.5M grant

A Purdue University-led program training students on producing sustainable food and electricity for populations through solar energy received a National Science Foundation (NSF) Research...

Americas: Doing food business under US laws

As the Food Safety Modernization Act (FSMA) goes into effect in the US, it is essential for those governed by this regulation within the...

Europe: Reducing sugar content in products

A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines...

Europe: Improving fraud resilience

Fraud has a financial cost, undermines customer and consumer confidence, and in the most serious cases, can damage consumers’ health and well-being. Fraud is harmful,...

Europe: Maximizing shrink sleeve packaging operations

Shrink sleeve packaging is on the rise, primarily in the beverage industry, though it has also seen an increase in use in tamper-resistant packaging...

Asia Pacific: Business and corporate citizenship can co-exist together, says FrieslandCampina...

Over the years, patterns of urbanization, changes in affluence and consumption habits along with population growth and environmental degradation have affected the security of...

Americas: Nutrition found better as a medical treatment

HIV-positive people who received healthy food and snacks for six months were more likely to adhere to their medication regimens, and they, as well...