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Americas: Mushroom specie found to power batteries

Researchers at Purdue University have created electrodes from a species of wild fungus called Tyromyces fissilis. Carbon fibers derived from a type of wild mushroom,...

Asia Pacific: 2016 is the year of food safety, says 3M...

Access to safe food is a hot topic in the Asia-Pacific region, with no signs of cooling off. Across the region, but especially in...

Europe: Using MAP to pack fresh meat

Over recent years, the range of fresh pre-packed meat available in the self-service areas of supermarkets has increased steadily. Today, pre-packed meat products hold...

Asia Pacific: Consumers seek healthy foods, says Beneo

As lifestyles change and consumer awareness of the importance of healthy living grows, consumers today are increasingly seeking food products that offer a balanced...

Europe: Denmark participates in finding global burden of foodborne disease

Every year one in 10 people around the world gets sick from food they eat and 420,000 died as a result, according to a...

Asia Pacific: SCIEX shares on addressing food safety issues in the...

Milk is one of the most consumed foods globally, but also a problematic one in terms of food safety. Its rich-in-protein quality makes it as...

Europe: Danish start-up invents chip to measure flow of liquid products

A Technical University of Denmark (DTU) inventor and his partner have started their own business based on a microfluid chip that measures the flow...