Foodservice
Americas: Report finds frozen foods go for healthy makeover
Frozen foods have been feeling the heat lately in the US largely due to a shift in consumer preferences to fresh and refrigerated foods....
Americas: Report finds more consumers like hot and spicy foods
Global new product introductions with hot and spicy ingredients increased for a ninth straight year, showing a consistent, growing consumer interest in hot and...
Americas: Dessert chain to go natural on colors
Dunkin' Brands Group plans to remove artificial colors from its products in the U.S.
As part of its ongoing efforts to offer guests great-tasting,...
Europe: UK consumers drink more added value milk, says Arla
Added value milk products by Arla Foods UK has successfully added £95 million (US$119.56 million) in value to the category in 2016, with 1.5...
Europe: Millennials find fruit juice healthy, report
Millennial fruit juice drinkers in Europe view 100% fruit juice as a healthy beverage, according to the findings of a consumer survey conducted by...
Europe: Positioning chocolate as a healthy snack
The snacking market is being revolutionized by a consumer backlash against sugar, salt and artificial ingredients, as well as changing lifestyle and personal wellbeing,...
Americas: Consumers prefer diet over pills to sleep better, finds survey
Rather than popping pills to sleep, a survey reveals more US consumers would prefer to eat well in order to sleep better.
This survey was...
Asia Pacific: Cater to the local demand, Tetra Pak tells FNI of new plant...
Tetra Pak will be building a new plant at its Rayong site in Thailand, dedicated to producing closures for carton packaging.
The €24 million (US$25.38...
Asia Pacific: Culture affects healthy eating outlook, FNI finds
Consumers in Asia are far more likely to be interested in healthy eating than those in the western world, according to a survey commissioned...
Americas: Government-support salt reduction drives are effective, finds report
A new global study projects that a government-supported policy to reduce salt consumption would be highly cost-effective across the world.
Based on costs and...