Convenience Foods
Americas: Company produces Mac and Cheese patent
World Patent Marketing, a manufacturer and engineer of patented products, announces Margie's Southern Comfort Foods, a food patent that improves how Mac and Cheese...
Americas: US demand for fresh ingredients thawing frozen foods growth
The growing demand for fresh products or, at least, fresher products in refrigerated rather than frozen form is challenging the US frozen foods sector,...
Europe: Coagulant removes bitter notes in soft cheese
Chr. Hansen launches a new coagulant CHY-MAX Special that eliminates undesired bitter notes developing throughout shelf life in soft cheeses.
The market challenge The rich...
Middle East: Nestlé inaugurates US$149M factory in Dubai
Nestlé has today inaugurated its new Al-Maha factory in Dubai, producing Nescafé coffee and Maggi cooking aids for the local and regional markets.
Now operating...
Americas: FDA wishes for reduced sodium levels in processed, prepared food
The US Food and Drug Administration issued draft guidance for public comment that provides practical, voluntary sodium reduction targets for the food industry.
Average...
Americas: Report finds frozen foods go for healthy makeover
Frozen foods have been feeling the heat lately in the US largely due to a shift in consumer preferences to fresh and refrigerated foods....
Americas: Diversey Express cleaning products for foodservice operators
Sealed Air’s Diversey Care division has launched high-professional cleaning solutions, specially designed cleaning tools and a revolutionary training app to provide the highest level...
Europe: Ferrero Group buys cereal, granola maker in the UK
The Ferrero Group has signed an agreement to buy Eat Natural, the maker of cereal bars, toasted muesli and granola.
The group plans to maintain...
Asia Pacific: Feeding Japanese who snack often, report
Driven by an increasing number of transactions, the Japanese foodservice profit sector is expected to grow 2.9% year on year and reach a market...
Americas: ProFood Tech to open in 2019 in Chicago
Biennial processing show ProFood Tech will be held from March 26-28, 2019 at McCormick Place, Chicago, US for 7,000 professionals from all food and...