Convenience Foods
Asia Pacific: Chinese seek fitness F&B, meal replacement products amid COVID-19, says GlobalData
With obesity suggested and accepted to increase the risk of severe symptoms and complications of COVID-19, 44% consumers in China are reportedly interested and...
Europe: Making flour out of carrot peel
Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...
Americas: 1 in 4 adults bought a meal kit in 2016, poll
Meal kits are the latest and greatest on the food-prep scene, aiming to make meal time easier, healthier, and more convenient for consumers.
The kits,...
Europe: Ireland’s lunch crowd bodes well for FMCG companies, finds survey
Shorter lunch times mean that one out of five Irish consumers skip on lunch almost every day, finds a consumer survey by Canadean.
However, this...
Americas: Tostitos Rolls! tortilla chips launched to add fun to snacking
PepsiCo's Frito-Lay division has launched Tostitos Rolls! tortilla chips that each has a tube-like shape and hearty crunch for dipping and dunking with dips...
Europe: Tate & Lyle release 17 non-GMO starches
Tate and Lyle introduces 17 non-genetically modified organism (GMO) starches with the same functionality as their traditional counterparts.
This is part of an ongoing...
Europe: DSM releases solution for cheese makers
DSM releases a solution for white cheese producers to extend shelf-life and reduce bitterness, whilst providing a good texture profile and the possibility to...
Americas: Frozen meals gain dominance in homes, report
Consumers are returning to the frozen foods aisle, reports The NPD Group.
In 2018, frozen foods were included in 9.8 billion eating occasions...