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Asia Pacific: Chinese seek fitness F&B, meal replacement products amid COVID-19, says GlobalData

With obesity suggested and accepted to increase the risk of severe symptoms and complications of COVID-19, 44% consumers in China are reportedly interested and...

Europe: Making flour out of carrot peel

Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...

Americas: 1 in 4 adults bought a meal kit in 2016, poll

Meal kits are the latest and greatest on the food-prep scene, aiming to make meal time easier, healthier, and more convenient for consumers. The kits,...

Europe: Ireland’s lunch crowd bodes well for FMCG companies, finds survey

Shorter lunch times mean that one out of five Irish consumers skip on lunch almost every day, finds a consumer survey by Canadean. However, this...

Americas: Tostitos Rolls! tortilla chips launched to add fun to snacking

PepsiCo's Frito-Lay division has launched Tostitos Rolls! tortilla chips that each has a tube-like shape and hearty crunch for dipping and dunking with dips...

Europe: Tate & Lyle release 17 non-GMO starches

Tate and Lyle introduces 17 non-genetically modified organism (GMO) starches with the same functionality as their traditional counterparts. This is part of an ongoing...

Europe: DSM releases solution for cheese makers

DSM releases a solution for white cheese producers to extend shelf-life and reduce bitterness, whilst providing a good texture profile and the possibility to...

Americas: Frozen meals gain dominance in homes, report

Consumers are returning to the frozen foods aisle, reports The NPD Group. In 2018, frozen foods were included in 9.8 billion eating occasions...