Convenience Foods

Tyson Foods has selected the FoodLogiQ Connect’s Manage + Monitor product for global supply chain visibility, streamlined supplier management, and quality issue tracking and...

Cargill plans to invest US$150 million to construct an HM pectin production facility in South America. HM pectin is a citrus fruit-based texturizer used...

New and emerging culinary trends in restaurants across America indicate that there’s still plenty of innovation left for 'new' ancient grains such as rice...

With most 'breakfast believers' being either baby-boomers or families with children, companies are producing new products in an attempt to expand the market by...

Students from the Technical University of Denmark (DTU) have made flour out of carrot peel instead of compost during a course on innovation and...

Biennial processing show ProFood Tech will be held from March 26-28, 2019 at McCormick Place, Chicago, US for 7,000 professionals from all food and...

Driven by an increasing number of transactions, the Japanese foodservice profit sector is expected to grow 2.9% year on year and reach a market...

Key Technology releases Veryx digital sorters equipped with the patented Sort-to-Grade (STG) software for wet and frozen potato strips. While Veryx targets all foreign...

Renaissance BioScience Corp. (RBSC) has entered into a partnership with Mitacs for a multi-year, US$1.44 million research and development project. Mitacs, a national not-for-profit...

Cargill and Precision BioSciences are using Precision’s Arcus genome-editing technology to further reduce saturated fat in canola oil. The new oil is intended for the...