Confectionery

A center stage for food manufacturers to showcase their innovations in sugar reduction has been set by Public Health England with its new guidelines...

Barry Callebaut and the Chocolate Academy Mexico inaugurated their new offices in Mexico City to empower the chocolate sector and offer consumers products and...

Baker Perkins has extended the appeal and diversity of lollipop production by developing one-shot technology for depositing double-ball lollipops on its ServoForm range of...

Tate & Lyle releases instant clean-label starch products Claria Instant 340 and 360. "While consumers are demanding simpler ingredient labels, they are not willing to...

About 56% of urban Chinese respondents who are consumers of ice cream eat it to treat or indulge themselves, according to a Mintel research. It...

Chr. Hansen launches a plant-based, brilliant red as a natural alternative to carmine and synthetic colors. It uses a new vegetable variety – the Hansen...

The J. M. Smucker Company plans to build an additional Smucker's Uncrustables sandwiches manufacturing facility in Longmont, Colorado, US. The construction of the facility will...

The Barry Callebaut Group has opened its relocated Callebaut Chocolate Academy center and sales office in Mumbai, India. The center and sales office has...

Herza launches a range of organic chocolate pieces that is produced without sucrose. The sweet taste is achieved with natural sweeteners such as coconut sugar,...

Dunkin' Brands Group plans to remove artificial colors from its products in the U.S. As part of its ongoing efforts to offer guests great-tasting,...